ocated just off the library, the formal dining room is where we go for some of the best eating anywhere, just ask our residents. Our country cookin' cooks know how to whip up made-from-scratch fried chicken and catfish, mashed potatoes, rolls, and a large variety of vegetables and fruit salads, to name just a few.

         omemade desserts are favorites and our dining room is frequently abuzz about our delicious cream cheese pie with cherry or blueberry topping (the favorite), chocolate meringue pie, fruit cobbler or banana pudding. Low sodium meals are routinely served and no added sugar meals are always available to those residents with diabetes.